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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria

2022Biotechnology ReportsJournalOpen access

10.1016/j.btre.2022.e00772 Full text24 citations

Authors

5 authors across 2 institutions in 2 countries.

Ahmed Adebisi OtunbaFirst author
Akinniyi Adediran Osuntoki
- University of Lagos (NG)
Wahab Okunowo
- University of Lagos (NG)
Daniel Kolawole Olukoya
Benjamin Ayodipupo BabalolaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Gut microbiota and healthlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Biotechnology Reports · 24 citations
https://openalex.org/W4308154974

Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in Nigeria · Sankore