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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Study on the Pasting Properties of Indica and Japonica Waxy Rice

2022FoodsJournalOpen access

10.3390/foods11081132 Full text9 citations

Authors

7 authors across 3 institutions in 2 countries.

Sicong FangFirst author
Cheng Chen
Yuan Yao
John Nsor‐Atindana
- University of Health and Allied Sciences (GH)
as printed: John Nsor-Atindana
Feifei Xu
as printed: Fei Liu
Maoshen ChenCorresponding
Fang ZhongSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Foods · 9 citations
https://openalex.org/W4223991403

Study on the Pasting Properties of Indica and Japonica Waxy Rice · Sankore