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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sensitivity of nutritional and microbial content of food wastes to drying technologies · Sankore

Sensitivity of nutritional and microbial content of food wastes to drying technologies

2022Scientific AfricanJournalOpen access

10.1016/j.sciaf.2022.e01130 Full text12 citations

Authors

4 authors.

Rose Boahemaa PintoFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Sampson Oduro–KwartengCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Sampson Oduro-Kwarteng
Jacob Alhassan Hamidu
- Kwame Nkrumah University of Science and Technology (GH)
Helen Michelle Korkor EssandohSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Microbial Inactivation Methodslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Scientific African · 12 citations
https://openalex.org/W4212884069