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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bioactive composition, microstructure, and physicochemical properties of Arbutus unedo berries dried using different techniques

2024Journal of Stored Products ResearchJournal

10.1016/j.jspr.2024.102501 Full text7 citations

Authors

6 authors across 6 institutions in 4 countries.

Ibtissem RefasFirst authorCorresponding
- University of Batna 1 (DZ)
Malek Amiali
- École Nationale Supérieure Agronomique (DZ)
- Higher National Veterinary School (DZ)
Oluwafemi Ayodele George
- University of Lagos (NG)
Kieu Hiep Le
Narjes Malekjani
Abdolreza KharaghaniSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2024 · Journal of Stored Products Research · 7 citations
https://openalex.org/W4405387749

Bioactive composition, microstructure, and physicochemical properties of Arbutus unedo berries dried using different techniques · Sankore