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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines

2022Journal of Food QualityJournalOpen access

10.1155/2022/4141914 Full text30 citations

Authors

7 authors across 5 institutions in 2 countries.

Richard OsafoFirst author
Gadafi Iddrisu BalaliCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Papa Kofi Amissah-Reynolds
- University of Skills Training and Entrepreneurial Development (GH)
Francis Gyapong
- University of Ghana (GH)
Rockson Addy
- University of Skills Training and Entrepreneurial Development (GH)
Alberta Agyapong Nyarko
- University of Skills Training and Entrepreneurial Development (GH)
Prince WiafeSenior author
- University of Ghana (GH)
- Korle Bu Teaching Hospital (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Quality · 30 citations
https://openalex.org/W4297231710

Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines · Sankore