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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

2023Food Science & NutritionJournalOpen access

10.1002/fsn3.3434 Full text28 citations

Authors

4 authors across 5 institutions in 3 countries.

Markos Urugo MakisoFirst authorCorresponding
- Wachemo University (ET)
- Jimma University (ET)
- Amhara Agricultural Research Institute (ET)
as printed: Makiso Urugo Markos
Yetenayet Bekele Tola
- Jimma University (ET)
as printed: Yetenayet Tola
Biniam T. Kebede
Onwuchekwa OgahSenior author
- Ebonyi State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coffee research and impactslevel 3 · 1.00
Tea Polyphenols and Effectslevel 3 · 0.99
Fermentation and Sensory Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Food Science & Nutrition · 28 citations
https://openalex.org/W4378071210

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees · Sankore