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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage

2023Plant Physiology and BiochemistryJournalOpen access

10.1016/j.plaphy.2023.107752 Full text29 citations

Authors

5 authors across 6 institutions in 4 countries.

Mostafa GoudaFirst authorCorresponding
- National Research Centre (EG)
Sanusi Shamsudeen NassarawaCorresponding
- Bayero University Kano (NG)
S. Dutta Gupta
Nassarawa Isma'il Sanusi
- Federal University Dutsin-Ma (NG)
Mustapha Muhammad NasiruSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Physiology and Cultivation Studieslevel 3 · 1.00
Plant responses to elevated CO2level 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Plant Physiology and Biochemistry · 29 citations
https://openalex.org/W4376604941

Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage · Sankore