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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour

2022LWTJournalOpen access

10.1016/j.lwt.2022.113295 Full text35 citations

Authors

4 authors across 2 institutions in 2 countries.

Caleb Maina YakubuFirst authorCorresponding
- Federal University of Technology Minna (NG)
Rajan SharmaCorresponding
Savita Sharma
Baljit SinghSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · LWT · 35 citations
https://openalex.org/W4220953534

Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour · Sankore