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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Market, Regulatory and Consumer Challenges of Functional Meat Products

2024Book Chapter

10.1007/978-3-031-69868-2_20 Full text2 citations

Authors

4 authors across 4 institutions in 3 countries.

Martin AduahFirst author
- Federal University of Technology Minna (NG)
Frederick Adzitey
- University for Development Studies (GH)
Adamu Yusuf Kabiru
- Federal University of Technology Minna (NG)
Nurul HudaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 2 citations
https://openalex.org/W4403650716

Market, Regulatory and Consumer Challenges of Functional Meat Products · Sankore