Characterization of the dietary value of four varieties of quinoa ( Chenopodium quinoa Willd) grown in a semi-arid region
2025International Journal of Food PropertiesJournalOpen access
10.1080/10942912.2025.2506675Full text8 citations
2025International Journal of Food PropertiesJournalOpen access
10.1080/10942912.2025.2506675Full text8 citations
14 authors across 7 institutions in 3 countries.
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2025 · International Journal of Food Properties · 8 citations
https://openalex.org/W4410844209