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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

2024Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2024.1366878 Full text33 citations

Authors

13 authors across 8 institutions in 7 countries.

Ee Von GohFirst authorCorresponding
Nafiisa Sobratee-Fajurally
- University of KwaZulu-Natal (ZA)
Antonio Allegretti
- St. Augustine University of Tanzania (TZ)
Mallika Sardeshpande
- University of KwaZulu-Natal (ZA)
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
- Council for Scientific and Industrial Research (GH)
Johanna Schott
Vimbayi Grace Petrova Chimonyo
- University of KwaZulu-Natal (ZA)
Daniela Weible
George Mutalemwa
- St. Augustine University of Tanzania (TZ)
Tafadzwanashe Mabhaudhi
- University of KwaZulu-Natal (ZA)
Festo MassaweSenior author
- University of KwaZulu-Natal (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.97
Bioeconomy and Sustainability Developmentlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2024 · Frontiers in Sustainable Food Systems · 33 citations
https://openalex.org/W4400135588

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all · Sankore