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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis

2025Clinical Nutrition Open ScienceJournalOpen access

10.1016/j.nutos.2025.02.009 Full text3 citations

Authors

6 authors across 5 institutions in 4 countries.

Richard Osei AgjeiFirst author
- University of Education, Winneba (GH)
Oluwafemi Samson Balogun
Sunday Adewale Olaleye
- University of Gondar (ET)
- Ethiopian Civil Service University (ET)
Prince Owusu AdomaCorresponding
- University of Education, Winneba (GH)
Michael Afari-Baidoo
- University of Education, Winneba (GH)
Frank Adusei-MensahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutritional Studies and Dietlevel 3 · 0.93
Consumer Attitudes and Food Labelinglevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2025 · Clinical Nutrition Open Science · 3 citations
https://openalex.org/W4407763590

The impact of ultra-processed foods on obesity risk: A comprehensive bibliometric analysis · Sankore