Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties
2024Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2024.100840Full text3 citations
2024Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2024.100840Full text3 citations
4 authors across 2 institutions in 1 country.
as printed: Edward Ebow Kwaansa-Ansah
Assignment is probabilistic — a work belongs to several fields in proportions.
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2024 · Food Chemistry Advances · 3 citations
https://openalex.org/W4403908347