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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes

2024Journal of Food ProtectionJournalOpen access

10.1016/j.jfp.2024.100237 Full text14 citations

Authors

10 authors across 3 institutions in 1 country.

Moctar MouicheFirst authorCorresponding
- University of Ngaoundéré (CM)
as printed: Mohamed Moctar Mouliom Mouiche
Ndode Herman Okah-Nnane
- University of Ngaoundéré (CM)
- Institut de Recherche Agricole pour le Développement (CM)
Frédéric Moffo
- University of Ngaoundéré (CM)
Ibrahima Djibo
- University of Ngaoundéré (CM)
Nabilah Pemi Mapiefou
- University of Ngaoundéré (CM)
Serge Eugène Mpouam
- University of Ngaoundéré (CM)
as printed: Serge Eugene Mpouam
Youssouf Mouliom Mfopit
- Institut de Recherche Agricole pour le Développement (CM)
Jean Pierre Kilekoung Mingoas
- University of Ngaoundéré (CM)
as printed: Jean-Pierre Kilekoung Mingoas
Stanly Fon Tebug
Julius Awah NdukumSenior author
- Université de Dschang (CM)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pharmaceutical and Antibiotic Environmental Impactslevel 3 · 1.00
Pharmacological Effects and Assayslevel 3 · 0.97
Pharmaceutical Quality and Counterfeitinglevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Journal of Food Protection · 14 citations
https://openalex.org/W4392323392

Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes · Sankore