Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms
2024Food Chemistry XJournalOpen access
10.1016/j.fochx.2024.102024Full text4 citations
2024Food Chemistry XJournalOpen access
10.1016/j.fochx.2024.102024Full text4 citations
9 authors across 2 institutions in 2 countries.
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2024 · Food Chemistry X · 4 citations
https://openalex.org/W4404548012