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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e22477 Full text18 citations

Authors

4 authors across 2 institutions in 1 country.

Mopelola A. DadaFirst authorCorresponding
- Federal University of Technology (NG)
Florence A. Bello
- University of Uyo (NG)
Franca O. Omobulejo
- Federal University of Technology (NG)
Funmilayo E. OlukunleSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.97
Therapeutic Uses of Natural Elementslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Heliyon · 18 citations
https://openalex.org/W4388807416

Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut · Sankore