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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Application of foodomics technologies in the study of peanut quality: A review

2024Trends in Food Science & TechnologyJournal

10.1016/j.tifs.2024.104793 Full text19 citations

Authors

16 authors across 5 institutions in 4 countries.

Fei XiangFirst author
Jingjing Qin
Cai-xia Ding
as printed: Caixia Ding
Xue-bing Xu
as printed: Xiaojie Ma
Fengying Gu
Yuanrong Jiang
Bello Zaki Abubakar
- Usmanu Danfodiyo University (NG)
Hui HuCorresponding
Benu Adhikari
Haiming Shi
Haiming ShiCorresponding
Haiming ShiCorresponding
Haiming ShiCorresponding
Haiming ShiCorresponding
Ai-min ShiCorresponding
as printed: Aimin Shi
Qiang WangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.97
GABA and Rice Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Trends in Food Science & Technology · 19 citations
https://openalex.org/W4404515642

Application of foodomics technologies in the study of peanut quality: A review · Sankore