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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security

2024Trends in Food Science & TechnologyJournalOpen access

10.1016/j.tifs.2024.104575 Full text19 citations

Authors

10 authors across 5 institutions in 3 countries.

Deborah C. ChukwugozieFirst authorCorresponding
- Federal University Otuoke (NG)
Esther Ibe Njoagwuani
- University of Benin (NG)
Kezhiya David
Blessing Anthonia Okonji
Natalia Milovanova
Adenike Akinsemolu
as printed: Adenike A. Akinsemolu
Ifeanyi Michael Mazi
- University of Benin (NG)
Helen OnyeakaCorresponding
Lisa Winnall
Soumya GhoshSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Food Safety and Hygienelevel 3 · 0.99
Bacillus and Francisella bacterial researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Trends in Food Science & Technology · 19 citations
https://openalex.org/W4399383106

Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security · Sankore