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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Selected Locally Grown Sweet Potato ( Ipomoea batatas ) Varietal Suitability on Fried Chips Quality

2022Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2022.2077876 Full text5 citations

Authors

3 authors across 2 institutions in 1 country.

Abebe TeshomeFirst author
- Wollo University (ET)
Habtamu AdmassuCorresponding
- Addis Ababa Science and Technology University (ET)
Fekiya MohammedSenior author
- Addis Ababa Science and Technology University (ET)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.96
Agricultural and Food Scienceslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · Journal of Culinary Science & Technology · 5 citations
https://openalex.org/W4293249749

Evaluation of Selected Locally Grown Sweet Potato ( Ipomoea batatas ) Varietal Suitability on Fried Chips Quality · Sankore