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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comprehensive Review of Red Meat Consumption and the Risk of Cancer

2023CureusJournalOpen access

10.7759/cureus.45324 Full text36 citations

Authors

12 authors across 13 institutions in 5 countries.

Barath Prashanth SivasubramanianFirst author
Mihir Dave
Viraj Panchal
Johnnie Saifa-Bonsu
- University of Ghana (GH)
Srujana Konka
Farahnaz Noei
Sanchitha Nagaraj
Umabalan Terpari
Priya Savani
Pratikkumar H Vekaria
Vikramaditya Samala Venkata
Lokesh ManjaniSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutritional Studies and Dietlevel 3 · 1.00
Agriculture Sustainability and Environmental Impactlevel 3 · 0.97
Consumer Attitudes and Food Labelinglevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Cureus · 36 citations
https://openalex.org/W4386760336

Comprehensive Review of Red Meat Consumption and the Risk of Cancer · Sankore