Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides
2022Food BioscienceJournal
10.1016/j.fbio.2022.101872Full text25 citations
2022Food BioscienceJournal
10.1016/j.fbio.2022.101872Full text25 citations
8 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Food Bioscience · 25 citations
https://openalex.org/W4283529243