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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Market-source pathogens in traditional food markets, 2000–25: a systematic review and meta-analysis

2026The Lancet Global HealthJournalOpen access

10.1016/j.langlo.2026.104016 Full text0 citations

Authors

17 authors across 14 institutions in 7 countries.

Hai TongFirst author
Saira Afzal
Muhammad Mukhtar
as printed: Muhammad Uzair Mukhtar
Nazrullozoda Sulaimon
Eman E. El Shanawany
- National Research Centre (EG)
Bolor Bold
Chimedtseren Bayasgalan
Benguang Zhang
Lijuan Liu
Jinxin Zheng
Shiyang Guan
Zhao-Yu Guo
as printed: Zhaoyu Guo
Lei Duan
Shan Lv
Wei Hu
Xiaonong ZhouCorresponding
Xinyu FengSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.60
Escherichia coli research studieslevel 3 · 0.04
Vibrio bacteria research studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · The Lancet Global Health · 0 citations
https://openalex.org/W7171815063

Market-source pathogens in traditional food markets, 2000–25: a systematic review and meta-analysis · Sankore