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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria · Sankore

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

2022Current Topic in Lactic Acid Bacteria and ProbioticsJournalOpen access

10.35732/ctlabp.2022.8.1.17 Full text6 citations

Authors

8 authors across 4 institutions in 3 countries.

Timothy BamgboseFirst authorCorresponding
- Ahmadu Bello University (NG)
- University of Ghana (GH)
Swati Sinha
Isa O. Abdullahi
- Ahmadu Bello University (NG)
Helen I. Inabo
- Ahmadu Bello University (NG)
Mohammed Bello
- Ahmadu Bello University (NG)
Lokesh D. Kori
Elmer N. Ametefe
- University of Ghana (GH)
Anupkumar R. AnvikarSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Current Topic in Lactic Acid Bacteria and Probiotics · 6 citations
https://openalex.org/W4286523497