Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review

2024NutrientsJournalOpen access

10.3390/nu16142323 Full text33 citations

Authors

4 authors across 3 institutions in 2 countries.

Thaniyath ShahnazFirst author
Abosede O. Fawole
- The Polytechnic Ibadan (NG)
Adeyemi Ayotunde Adeyanju
- Landmark University (NG)
as printed: Adeyemi A. Adeyanju
John O. OnuhSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Muscle metabolism and nutritionlevel 3 · 1.00
Consumer Attitudes and Food Labelinglevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nutrients · 33 citations
https://openalex.org/W4400801252

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review · Sankore