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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review

2024Journal of Composites ScienceJournalOpen access

10.3390/jcs8080302 Full text33 citations

Authors

3 authors across 2 institutions in 2 countries.

Daniel T. OyekunleFirst author
- Covenant University (NG)
Marzieh Heidari Nia
Lee D. WilsonSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Electrospun Nanofibers in Biomedical Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Composites Science · 33 citations
https://openalex.org/W4401326317

Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review · Sankore