Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea
2024Food ChemistryJournal
10.1016/j.foodchem.2024.140453Full text33 citations
2024Food ChemistryJournal
10.1016/j.foodchem.2024.140453Full text33 citations
13 authors across 4 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2024 · Food Chemistry · 33 citations
https://openalex.org/W4401012856