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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet

2023Alexandria Journal of Veterinary SciencesJournalOpen access

10.5455/ajvs.131448 Full text0 citations

Authors

5 authors.

Eman HassanFirst author
- Alexandria University (EG)
as printed: Eman hassan
Hossam Ibrahim
Michael Shawky
Gamal M. Hamad
as printed: Gamal Hamad
M.A. WahabSenior author
as printed: Miral Wahab

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.98
Medicinal Plants and Neuroprotectionlevel 3 · 0.93
Bee Products Chemical Analysislevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Alexandria Journal of Veterinary Sciences · 0 citations
https://openalex.org/W4367460022

Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet · Sankore