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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits

2025MicroorganismsJournalOpen access

10.3390/microorganisms13112521 Full text37 citations

Authors

2 authors across 3 institutions in 3 countries.

Chijioke Christopher UhegwuFirst author
- Federal University Otuoke (NG)
Christian AnumuduSenior authorCorresponding
- Federal University Otuoke (NG)
as printed: Christian Kosisochukwu Anumudu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Gut microbiota and healthlevel 3 · 0.00
Biopolymer Synthesis and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Microorganisms · 37 citations
https://openalex.org/W4415813469

Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits · Sankore