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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener

2024Journal of Food ScienceJournalOpen access

10.1111/1750-3841.17401 Full text37 citations

Authors

9 authors across 4 institutions in 4 countries.

Clinton Emeka OkonkwoFirst author
as printed: Clinton E. Okonkwo
Adeyemi Ayotunde Adeyanju
- Landmark University (NG)
as printed: Adeyemi A. Adeyanju
Helen Onyeaka
Charles Obiora Nwonuma
- Landmark University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
as printed: Abiola F. Olaniran
Omokolade Oluwaseyi Alejolowo
- Landmark University (NG)
Adejumoke A. Inyinbor
- Landmark University (NG)
Abimbola P. Oluyori
- Landmark University (NG)
as printed: Abimbola Peter Oluyori
Cunshan ZhouSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.98
Probiotics and Fermented Foodslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Science · 37 citations
https://openalex.org/W4402892530

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener · Sankore