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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

2022Trends in Food Science & TechnologyJournalOpen access

10.1016/j.tifs.2022.04.017 Full text42 citations

Authors

4 authors across 4 institutions in 2 countries.

Helen OnyeakaFirst author
M. U. Ukwuru
- Federal Polytechnic, Idah (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Michael Ukwuru
Christian Anumudu
Amarachukwu AnyoguSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Bacillus and Francisella bacterial researchlevel 3 · 0.97
Food Safety and Hygienelevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Trends in Food Science & Technology · 42 citations
https://openalex.org/W4225379948

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa · Sankore