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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream

2023Journal of Food and Dairy SciencesJournalOpen access

10.21608/jfds.2023.248633.1138 Full text1 citations

Authors

5 authors across 4 institutions in 2 countries.

N AlosilyFirst author
Mohamed F. Y. Hassan
- Sohag University (EG)
as printed: M. Hassan
Hassan Barakat
- Benha University (EG)
as printed: H. Barakat
A. A. Al‐Hassan
as printed: A. Al-Hassan
Samar AlySenior authorCorresponding
- Tanta University (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.98
Nutrition, Health and Food Behaviorlevel 3 · 0.98
Freezing and Crystallization Processeslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Journal of Food and Dairy Sciences · 1 citations
https://openalex.org/W4390167441

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream · Sankore