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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial quality and antimicrobial residue of local and industrial processed fruit juice sold in Tamale, Ghana

2022Discover FoodJournalOpen access

10.1007/s44187-022-00028-2 Full text8 citations

Authors

6 authors.

Fidaus Iddrisu JimmaFirst author
- University for Development Studies (GH)
Amina Mohammed
- University for Development Studies (GH)
Emmanuel Gameli Adzaworlu
- University for Development Studies (GH)
Joseph Nzeh
- University for Development Studies (GH)
Lydia Quansah
- University for Development Studies (GH)
Osman Adamu DufailuSenior authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 1.00
Salmonella and Campylobacter epidemiologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Discover Food · 8 citations
https://openalex.org/W4296401026

Microbial quality and antimicrobial residue of local and industrial processed fruit juice sold in Tamale, Ghana · Sankore