Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
2023Food ChemistryJournalOpen access
10.1016/j.foodchem.2023.137632Full text45 citations
2023Food ChemistryJournalOpen access
10.1016/j.foodchem.2023.137632Full text45 citations
5 authors across 4 institutions in 3 countries.
as printed: Chibuike C. Udenigwe
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Food Chemistry · 45 citations
https://openalex.org/W4387223459