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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Health benefits of fish and fish by-products—a nutritional and functional perspective

2025Frontiers in NutritionJournalOpen access

10.3389/fnut.2025.1564315 Full text66 citations

Authors

4 authors across 2 institutions in 2 countries.

Sana NoreenFirst authorCorresponding
Bushra Hashmi
Patrick Maduabuchi Aja
- Kampala International University (UG)
Ayomide Victor AtokiSenior authorCorresponding
- Kampala International University (UG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fatty Acid Research and Healthlevel 3 · 1.00
Aquaculture Nutrition and Growthlevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · Frontiers in Nutrition · 66 citations
https://openalex.org/W4410248545

Health benefits of fish and fish by-products—a nutritional and functional perspective · Sankore