Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu
2023Measurement FoodJournalOpen access
10.1016/j.meafoo.2023.100096Full text32 citations
2023Measurement FoodJournalOpen access
10.1016/j.meafoo.2023.100096Full text32 citations
7 authors across 4 institutions in 4 countries.
as printed: Elsa Maria Salvador
Assignment is probabilistic — a work belongs to several fields in proportions.
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2023 · Measurement Food · 32 citations
https://openalex.org/W4380990716