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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Quantitative and molecular aspects of water intake in meat-type chickens

2023Poultry ScienceJournalOpen access

10.1016/j.psj.2023.102973 Full text13 citations

Authors

14 authors across 3 institutions in 2 countries.

Samuel E. AggreyFirst authorCorresponding
A.F.A. Ghareeb
as printed: Ahmed F.A. Ghareeb
M.C. Milfort
as printed: Marie C. Milfort
O. Ariyo
as printed: Oluwatomide W. Ariyo
Bikash Aryal
Evan Hartono
Josephine Kwakye
Selorm Sovi
Sommer A. Hipple
Carrienton Stevenson
A.L. Fuller
as printed: Alberta L. Fuller
Mohamed I. El Sabry
- Cairo University (EG)
Farid K.R. Stino
- Cairo University (EG)
as printed: Farid Stino
Romdhane RekayaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Physiological and biochemical adaptationslevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Effects of Environmental Stressors on Livestocklevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Poultry Science · 13 citations
https://openalex.org/W4385651772

Quantitative and molecular aspects of water intake in meat-type chickens · Sankore