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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk

2022FermentationJournalOpen access

10.3390/fermentation8040163 Full text49 citations

Authors

15 authors across 11 institutions in 4 countries.

Abdul HameedFirst author
Carla Condò
Isfahan Tauseef
Maryam Idrees
Shakira GhazanfarCorresponding
Arshad FaridCorresponding
Muhammad Muzammal
Mohammed Al Mohaini
Abdulkhaliq J. Alsalman
Maitham A. Al Hawaj
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Wadzani Palnam Dauda
Yasir Hameed
Yousef N. Alhashem
Abeer A. AlanaziSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Fermentation · 49 citations
https://openalex.org/W4225316919

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk · Sankore