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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic · Sankore

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

2022Innovative Food Science & Emerging TechnologiesJournal

10.1016/j.ifset.2022.103010 Full text52 citations

Authors

8 authors across 2 institutions in 2 countries.

Clinton Emeka OkonkwoFirst authorCorresponding
- Landmark University (NG)
as printed: Clinton E. Okonkwo
Olumuyiwa I. Moses
- Landmark University (NG)
Charles Obiora Nwonuma
- Landmark University (NG)
as printed: Charles Nwonuma
Taiwo Abiola
- Landmark University (NG)
Bello O. Benjamin
- Landmark University (NG)
JO Folorunsho
- Landmark University (NG)
as printed: Joshua O. Folorunsho
Abiola Folakemi Olaniran
- Landmark University (NG)
as printed: Abiola F. Olaniran
Zhongli PanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.97
Spectroscopy and Chemometric Analyseslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Innovative Food Science & Emerging Technologies · 52 citations
https://openalex.org/W4224145515