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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

2023Food ChemistryJournal

10.1016/j.foodchem.2023.138059 Full text55 citations

Authors

11 authors across 7 institutions in 3 countries.

Fei XiangFirst author
Cai-xia Ding
Miao WangCorresponding
Hui Hu
Xiao-jie Ma
Xue-bing Xu
Bello Zaki Abubakar
- Usmanu Danfodiyo University (NG)
Marc Pignitter
Kang-ning Wei
Ai-min ShiCorresponding
Qiang WangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Chemical Sensor Technologieslevel 3 · 1.00
Edible Oils Quality and Analysislevel 3 · 1.00
Metabolomics and Mass Spectrometry Studieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Chemistry · 55 citations
https://openalex.org/W4388948713

Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications · Sankore