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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle

2024AgricultureJournalOpen access

10.3390/agriculture14060876 Full text14 citations

Authors

12 authors across 3 institutions in 2 countries.

Kelechi A. IkeFirst author
Oludotun Olusegun Adelusi
as printed: Oludotun O. Adelusi
Joel O. Alabi
Lydia K. Olagunju
Michael Wuaku
Chika C. Anotaenwere
Deborah O. Okedoyin
DeAndrea Gray
Peter Dele
as printed: Peter A. Dele
Kiran Subedi
Ahmed E. Kholif
- National Research Centre (EG)
Uchenna Y. AneleSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ruminant Nutrition and Digestive Physiologylevel 3 · 0.99
Agroforestry and silvopastoral systemslevel 3 · 0.98
Essential Oils and Antimicrobial Activitylevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Agriculture · 14 citations
https://openalex.org/W4399283403

Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle · Sankore