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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement

2024Journal of Nutrition and MetabolismJournalOpen access

10.1155/2024/1868161 Full text64 citations

Authors

5 authors across 8 institutions in 4 countries.

Folayemi Janet Isaac-BamgboyeFirst author
- Federal University of Technology (NG)
Chiamaka Linda Mgbechidinma
- University of Ibadan (NG)
Helen OnyeakaCorresponding
Ireoluwa Toluwalase Isaac-Bamgboye
- University of Ibadan (NG)
Deborah C. ChukwugozieSenior author
- Federal University Otuoke (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Nutrition and Metabolism · 64 citations
https://openalex.org/W4401595893

Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement · Sankore