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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Effects of Gums on Physicochemical and Sensory Attributes of Zobo Drink

2026RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROLJournal

10.56201/rjfsqc.vol.12.no3.2026.pg1.9 Full text0 citations

Authors

1 authors.

F OwunoFirst authorCorresponding
- Rivers State University (NG)
as printed: Friday Owuno

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.84
Hibiscus Plant Research Studieslevel 3 · 0.06
African Botany and Ecology Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL · 0 citations
https://openalex.org/W7211940886

The Effects of Gums on Physicochemical and Sensory Attributes of Zobo Drink · Sankore