Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety

2024International Journal of Food ScienceJournalOpen access

10.1155/ijfo/2208472 Full text14 citations

Authors

4 authors across 4 institutions in 3 countries.

Adedola AdeboyeFirst authorCorresponding
- South African Environmental Observation Network (ZA)
Helen OnyeakaCorresponding
Zainab T. Al-Sharify
as printed: Zainab Al-Sharify
Nnabueze Darlington NnajiSenior author
as printed: Nnabueze Nnaji

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bacterial biofilms and quorum sensinglevel 3 · 1.00
Polymer Surface Interaction Studieslevel 3 · 0.96
Antimicrobial agents and applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2024 · International Journal of Food Science · 14 citations
https://openalex.org/W4405922330

Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety · Sankore