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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100251 Full text72 citations

Authors

3 authors.

Quazeem Omotoyosi TiamiyuFirst author
- Federal University of Technology Minna (NG)
Segun AdebayoCorresponding
- Federal University of Technology Minna (NG)
as printed: Segun Emmanuel Adebayo
Abdulahi Abdulazeez YusufSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 1.00
Nanocomposite Films for Food Packaginglevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Chemistry Advances · 72 citations
https://openalex.org/W4360602028

Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review · Sankore