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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest

2024Food ChemistryJournalOpen access

10.1016/j.foodchem.2024.139797 Full text81 citations

Authors

8 authors across 3 institutions in 3 countries.

Chia Hau LeeFirst author
Norfadilah Hamdan
Bemgba Bevan Nyakuma
- Gombe State University (NG)
Syie Luing Wong
Keng Yinn Wong
Huiyi Tan
Haryati Jamaluddin
Ting Hun LeeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.96
Animal Diversity and Health Studieslevel 3 · 0.93

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openalexseen September 9, 2026
2024 · Food Chemistry · 81 citations
https://openalex.org/W4398197276

Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest · Sankore