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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food irradiation: an effective but under-utilized technique for food preservations

2022Journal of Food Science and TechnologyJournalOpen access

10.1007/s13197-022-05564-4 Full text96 citations

Authors

3 authors across 2 institutions in 1 country.

Rebecca Dan-zaria MsheliaFirst author
- National Open University of Nigeria (NG)
- University of Maiduguri (NG)
Nathan Isaac DibalCorresponding
- University of Maiduguri (NG)
Samaila Musa ChiromaSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Radiation Effects and Dosimetrylevel 3 · 1.00
Plant Genetic and Mutation Studieslevel 3 · 0.97
Genetically Modified Organisms Researchlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Science and Technology · 96 citations
https://openalex.org/W4291237213

Food irradiation: an effective but under-utilized technique for food preservations · Sankore