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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review

2023Food Science & NutritionJournalOpen access

10.1002/fsn3.3848 Full text108 citations

Authors

4 authors across 5 institutions in 2 countries.

Markos Urugo MakisoFirst authorCorresponding
- Wachemo University (ET)
- Jimma University (ET)
- Amhara Agricultural Research Institute (ET)
Yetenayet Bekele Tola
- Jimma University (ET)
Onwuchekwa Ogah
- Ebonyi State University (NG)
Fitsum Liben EndaleSenior author
- Wollo University (ET)
- Wachemo University (ET)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coffee research and impactslevel 3 · 1.00
Tea Polyphenols and Effectslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Food Science & Nutrition · 108 citations
https://openalex.org/W4388961494

Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review · Sankore