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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Bio- and Nanosensors in the Food Industry

2022Royal Society of Chemistry eBooksBook Chapter

10.1039/9781839167966-00022 Full text18 citations

Authors

12 authors across 12 institutions in 5 countries.

Charles Oluwaseun AdetunjiFirst author
- Edo State University Uzairue (NG)
Frank Abimbola Ogundolie
- Baze University (NG)
Modupe D. Ajiboye
- Durban University of Technology (ZA)
as printed: Modupe Doris Ajiboye
John Mathew
- Federal University Oye Ekiti (NG)
as printed: John Tsado Mathew
Abel Inobeme
- Ibrahim Badamasi Babangida University (NG)
Olotu Titilayo
- Edo State University Uzairue (NG)
Olugbemi Tope Olaniyan
- Rhema University (NG)
Oluwatosin Ademola Ijabadeniyi
- Edo State University Uzairue (NG)
Oluope Olufemi Ajayi
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Wadzani Palnam Dauda
- Federal University of Agriculture, Abeokuta (NG)
Shakira Ghazanfar
Juliana Bunmi AdetunjiSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Chemical Sensor Technologieslevel 3 · 1.00
Biosensors and Analytical Detectionlevel 3 · 1.00
Electrochemical sensors and biosensorslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Royal Society of Chemistry eBooks · 18 citations
https://openalex.org/W4313176887

Bio- and Nanosensors in the Food Industry · Sankore