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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review

2022Food ControlJournal

10.1016/j.foodcont.2022.109126 Full text44 citations

Authors

6 authors across 6 institutions in 2 countries.

R.A. HermanFirst authorCorresponding
Ellen Ayepa
as printed: E. Ayepa
S.S. Fometu
S. Shittu
J.S. Davids
- University for Development Studies (GH)
J. WangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.99
Essential Oils and Antimicrobial Activitylevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Food Control · 44 citations
https://openalex.org/W4281388721

Mulberry fruit post-harvest management: Techniques, composition and influence on quality traits -A review · Sankore