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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes

2025Food and HumanityJournal

10.1016/j.foohum.2025.100927 Full text3 citations

Authors

8 authors across 5 institutions in 5 countries.

Emmanuel Duah OseiFirst authorCorresponding
Anthony Amotoe‐Bondzie
as printed: Anthony Amotoe-Bondzie
Patricia Joanidis
Lubos Harangozo
as printed: Ľuboš Harangozo
Eva Ivanišová
Miroslava Kačániová
Wisdom Sambian Laar
- University for Development Studies (GH)
Newlove Akowuah AfoakwahSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Ginkgo biloba and Cashew Applicationslevel 3 · 0.01
Polysaccharides Composition and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food and Humanity · 3 citations
https://openalex.org/W4416754302

Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes · Sankore